AOCS (American Oil Chemists' Society) is a global scientific society for the oil chemistry community. Our mission is to advance the science and technology of oils, fats, surfactants and related materials, enriching the lives of people everywhere. We develop methods; provide current information through meetings, publications, and networking opportunities; and collaborate with other organizations to promote the advancement of science.



The Midwest Food Processors Association is a trade association that advocates on behalf of food processing companies and affiliated industries in Illinois, Minnesota, and Wisconsin.  Established in 1905, it represents food processors on a variety of food issues.  The role of MWFPA is to influence public policy and make the Midwest a great place for food processors to do business.  The association's activities can be summarized in four words; advocate, educate, communicate, and facilitate.


Minnesota AgriGrowth Council

Minnesota AgriGrowth Council is a non-partisan, non-profit organization whose strategic approach to policy development, issues management, collaboration and awareness fosters long-term sustainability, competitiveness and business growth. Their diverse membership sets them apart as they share an informed and impartial perspective with key influencers and consumers. AgriGrowth's industry-wide perspective essential in a state where agriculture remains the second largest economic driver.


National Biodiesel Board

The National Biodiesel Board is the national trade association representing America's first Advanced Biofuel. The group works to create sustainable biodiesel industry growth through education, communication, governmental affairs, technical and quality assurance programs. It is comprised of state, national, and international feedstock and feedstock processor organizations, biodiesel suppliers, fuel marketers and distributors, and technology providers.


Soyfoods Association of North America

The Soyfoods Association of North America is a trusted advocate in providing information about the health benefits and nutritional advantages of soy consumption. We encourage sustainability, integrity and growth of the industry by promoting and upholding the benefits of soy-based foods and beverages to consumers, health professionals, researchers, media, government and industry.


Turkish Feed Manufacturers' Association

The Turkish Feed Manufacturers’ Association (Türkiyem-Bir), established in 1974, currently has 167 members comprised of 80 percent of Turkey’s compound feed production. It is a unique NGO of feed manufacturers in Turkey and acts for sustainable development of the Turkish compound feed sector, with the goal of increasing global competitiveness and providing opportunities to citizens for healthy, affordable protein consumption.